Atlanta, Georgia · Boarding now

Fried chickenwith a passport.

A deeply brined Southern bird, sent around the world through chili crisp, jerk, gochujang, caramel, and more.

Order online Read the menu

Departure point

190 Marietta Street NW · Atlanta

Flight plan

One bird · Eight destinations

Delivery deskATL · 01

Dinner has landed

Bring the bird home.

Same crackling crust. Same flavor from around the world. Your couch is now the final destination.

Route 01

Route 02

Pickup or deliveryNo passport required

Southern friedWorld traveledMade in AtlantaEight destinations

Your
flight

Three steps. No turbulence.

Build your flight.

Full menu →

01BUILD

Choose your format

Sandwich · Strips · Salad

02BIRD

Pick your bird

All white · All dark · Mixed

03FLY

Choose a destination

Eight routes · One Southern fry

Step 03 · Choose your destination

One bird.Eight routes.

Every destination starts with the same patient brine and crisp Southern fry. The sauce is where the passport gets stamped.

The South

Classic Southern

China

Chili Crisp

Korea

Gochujang Hot Honey

Mumbai

Butter Chicken

Mexico

Torta

Jamaica

Jerk

Saigon

Caramel

Greece

Lemon Garlic

Your captain · Chef Joey Ward

Serious technique.No ceremony.

A Michelin recommended chef and James Beard semifinalist bringing fine dining precision to the kind of food you want to eat with your hands.

Michelin recommended

James Beard semifinalist

Meet the chef →

The point of view

The bird stays Southern. The flavor gets to wander.

Read our story →

Feed your people

Built for a crowd.

Group reservations, private dinners, party room bookings, and full restaurant buyouts in Downtown Atlanta.

Plan an event →